Recipe
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Crispy Fried Dumpling Ingredients: - 30 pieces dumpling wrappers - 125 gr finely chopped skinless prawns - 100 gr minced chicken meat - 1 egg - 2 tbsp tapioca flour - 1 finely chopped leek - ½ tsp salt - ½ tsp pepper |
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Special Croquette Ingredients for croquette skin: - 1 egg - 100 gr all purpose flour - 200 ml milk - 50 ml water - ¼ tsp garam - 2 tbsp IKAN DORANG SPESIAL cooking oil for coating Ingredients for croquette fillings: - 100 gr mayonnaise |
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Indonesian Tofu Crepes Ingredients:
- 30 pieces dumpling wrappers - 2 pieces medium sized tofu - 150 gr corned beef - 100 gr minced meat - 3 egg - 250 gr leek, finely chopped - 1 tsp pepper - 2 tsp salt |
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Javanese Fried Rice Ingredients: - 500 gr cooked white rice - 200 gr boiled chicken, cut thinly - 100 gr boiled bean sprout - 1 leek, cut thinly - 2 tbsp sweet soy sauce - 2 tbsp IKAN DORANG SPESIAL cooking oil Additional ingredients: - 4 pieces red chilli pepper, remove seed |
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Fried Chicken with Crumbs Ingredients:
- 1 whole chicken - 3 pieces lime leaves - 3 pieces salam leaves - 1 piece galingale - 300 ml water - 750 ml IKAN DORANG SPESIAL cooking oil for deep frying Ingredients for crumbs: - 1 cup chicken stock |
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Fried Carp with Lemon Sauce Ingredients: - 200 gr carp fillet - 2 tbsp fresh lemon juice - 1 tbsp oyster sauce - 1 tbsp soy sauce - 1 tsp salt - 1 tsp pepper - 1 piece garlic - 2 egg - 200 gr flour |