When the coconut cooking oil turn into white solid, does it mean that it has bad cholesterol?

Coconut cooking oil will melt completely when the temperature is raised above its melting point of 23°C - 24°C. Like any other vegetable cooking oils, coconut cooking oil does not contain bad cholesterol (LDL). In fact, it is a rich natural source of good cholesterol (HDL), which helps to promote your general heart health. Some examples of food containing bad cholesterol (LDL) are animal-fat, prawns, and egg yolk.