What are the advantages of using Ikan Dorang Spesial coconut cooking oil for frying or deep-frying?

Sometimes when using other brands of cooking oil for frying or deep-frying, the food may taste and look oily. One of the advantages of using Ikan Dorang Spesial (coconut cooking oil) is that when used for frying, it will create deep fried food that taste less oily, crispier and more delicious.