Ikan Dorang Hosts Cooking Demos in Three Cities

The beginning of 2025 marked an important moment for Ikan Dorang as we connected with culinary enthusiasts and small business owners across different regions. Through a series of Cooking Demo sessions held at Soso Kitchen Pasuruan (January 13), Torta Tulungagung (January 16), and Prime Hotel (January 18), Ikan Dorang shared practical education on choosing healthier cooking oil for daily meals and food business operations.

Healthy living is no longer just a trend—it has become a real necessity. Modern consumers are increasingly mindful about ingredients they use, especially cooking oil. Responding to this shift, Ikan Dorang Special Coconut Cooking Oil showcased how coconut oil can elevate home-style dishes into restaurant-quality meals without compromising health.

During the cooking demos, our chef demonstrated how coconut oil delivers crispier texture, better aroma, and greater heat stability. Participants also received valuable insights into cost calculation for dishes suitable for reselling—an especially helpful addition for local UMKM entrepreneurs looking to enhance their product offerings.

Beyond the cooking sessions, the Ikan Dorang marketing team provided direct education on product quality, production standards, and the benefits of using coconut oil in culinary applications. The enthusiasm across all three cities reflects a growing interest in healthier, high-quality cooking solutions.