Fried Chicken with Crumbs
Ingredients:
- 1 whole chicken
- 3 pieces lime leaves
- 3 pieces salam leaves
- 1 piece galingale
- 300 ml water
- 750 ml IKAN DORANG SPESIAL cooking oil for deep frying
Ingredients for crumbs:
- 1 cup chicken stock
- ¼ cup wheat flour
- 1 egg
- 1 cup water
Additional ingredients:
- 6 pieces red onion
- 6 pieces garlic
- 1 tbsp coriander
- 1 tsp pepper
- 1 piece ginger
- 1 tsp cumin
- 2 tbsp salt
Directions:
- Boil chicken with lime leaves, salam leaves, galingale and with the additional ingredients until cooked. Take out the cooked chicken, and leave the chicken stock for use later.
- Heat IKAN DORANG SPESIAL cooking oil over medium heat and deep fry the chicken until golden.
- Mix evenly the ingredients for crumbs with the chicken stock. Then deep fry the dough with IKAN DORANG SPESIAL cooking oil.
- Serve the fried chicken with the crumbs.